Food Service Worker - All American

Duties

• Helps prepare and bake a variety of pizzas from prepared ingredients.
• Selects the correct amount of each ingredient for the pizza ordered, arranging and layering the ingredients as shown.
• Prepares sandwiches, including Italian sausage, meatball and submarine sandwiches.
• Performs tasks such as grilling hamburgers, hot dogs, sandwiches, french fries, etc., by watching while the items are cooking, turning as required; regulating temperature and removing when done.
• Packages prepared food for off-premise consumption or serves for on premise consumption.
• Operates and uses bake and holding ovens, pizza makers, slicers, fryers and miscellaneous kitchen utensils.
• Rings up sales on a cash register and makes changes.
• Clocks in and out, and counts and turns in change funds and daily receipts.
• Maintains concept environment, equipment, utensils and surfaces in a sanitary clean and neat condition.
• In food preparation or food beverage service areas: Scrapes and pre-rinses dishes, glasses and flatware for washing.
• Separates food waste and trash. Loads dishes into dishwasher; hand washes dishes. Stacks and stores clean dishes.
• Scrapes, cleans, scrubs, washes or wipes ranges, ovens, fryers and urns.
• Cuts, scrapes, chops, dices or peels fruit and vegetables.
• Removes soiled dishes, glasses and flatware from tables and carries to the dish washing area.
• Cleans tables or paper, other trash or soiled linens and wipes table clean.

Requirements

• Must successfully pass the E-Verify employment verification check.
• Must be able to sustain considerable walking, standing, bending, stooping, and lifting up to 40 pounds.
• Must be 18 years of age or older.
• Incumbent must have or be able to obtain a Food Handlers Certificate.
• Must be able to use simple kitchen equipment and use common kitchen utensils.
• Must know the operation of bake, holding ovens and pizza makers.
• Must be able to relate inventory levels to purchasing requirements; and understand food storage and sanitation requirements.
• Must be able to operate a cash register.
• Must be able to follow recipes and combine ingredients for pizza, salads and other menu items.

Qualifications

• No educational requirement for this position.
• Must be able to follow recipes and combine ingredients for pizza, salads and other menu items.

Additional Information

• Salary is dependent on experience and/or education.
• Some positions have special requirements.
• Selectee may be required to complete a one (1) year probationary period.
• Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required.
• We utilize E-Verify to confirm selectee's eligibility to work in the United States.
• This announcement may be used to fill additional vacancies within 60 days of issuance of selection certificate.
• For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes.
• Executive Order 12564 requires a Federal workplace free of illegal drugs.
• The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.
• Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.