Food Service Worker 2 Patient Server, Dietary, FT, 6:45A-6:45P with Rotating Weekends
About Baptist Health
Baptist Health is the region's largest not‑for‑profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent‑care facilities and physician practices across Miami‑Dade, Monroe, Broward and Palm Beach counties. It operates internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. The system is supported by philanthropy and driven by a faith‑based mission of medical excellence. For 26 years it has been named one of Fortune’s 100 Best Companies to Work For, and in the 2025‑2026 U.S. News & World Report Best Hospital Rankings Baptist Health was the most awarded healthcare system in South Florida, earning 63 high‑performing honors. The organization emphasizes personal connections among colleagues and with patients, fostering a culture rooted in purpose and compassion.
Benefits
- Career growth and development opportunities with clear pathways and ongoing support
- Comprehensive health and wellness resources that go beyond traditional benefits
- Wellness program that can help eliminate the medical plan deductible, reducing out‑of‑pocket healthcare costs
- Tuition reimbursement to support continued learning and advancement
- Additional benefits that reflect a commitment to caring for employees
Responsibilities
- Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- Deliver stock supplies to patient‑floor kitchens
- Serve guests while maintaining positive customer/guest relations
- Replenish used foods and supplies appropriately
- Complete sanitation duties
- Perform dish‑room duties as assigned, daily
- Collect payments for guest trays
- Handle cafeteria food‑sales transactions as a cashier, following established policies and procedures
- Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- Decorate buffet and reception tables as assigned
- Support high‑quality food preparation and service, and assist coworkers as needed
- Provide a multi‑faceted connection to safety, comfort, and overall customer satisfaction
- Work independently, cross‑trained in food‑service responsibilities, and support the training of others
Qualifications
- High School diploma, GED, or equivalent
- Food Safety certification (required within 90 days of hire)
- Excellent customer service skills
- Strong communication and interpersonal skills
- Minimum of 2 years experience in food and nutrition (preferred)
Pay
Estimated pay range: $16.00 – $19.49 per hour, depending on experience.