FOOD SERVICE UTILITY (PART TIME)
About the Role
Restaurant Associates has an opening for a part-time Food Service Utility position at Cooley LLP, 55 Hudson Yards, New York, NY 10001. This position maintains kitchen work areas and keeps equipment and utensils clean and orderly.
Schedule
Part time; Tuesday through Thursday, 11:00 AM to 7:00 PM. More details upon interview.
Pay
Fixed pay rate: $20.00 per hour.
Requirements
- Previous dishwashing or porter experience is required.
Responsibilities
- Sweep and mop floors to comply with safety and sanitation standards.
- Wash worktables, walls, refrigerators, meat blocks, and other food prep surfaces.
- Remove trash and place it into designated containers.
- Steam clean or hose out garbage cans.
- Transfer supplies and equipment between storage and work areas.
- Assist with banquet table and front-of-house setup.
- Assist with loading or unloading and delivering supplies and product.
- Distribute supplies, utensils, and portable equipment as needed.
- Comply with outlined sanitation and safety requirements.
- Perform other duties as assigned.
Benefits
Both full-time and part-time positions offer the following benefits to associates:
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, paid time off benefits information is available at: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Safety Policies
Abides by all Company policies and procedures including but not limited to:
- The use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
- The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.