FOOD SERVICE UTILITY (PART TIME)

About the role

Part-time position maintaining kitchen work areas, equipment, and utensils in a campus dining setting.

Responsibilities

• Sweep and mop floors to meet safety and sanitation standards.
• Wash worktables, walls, refrigerators, meat blocks, and other food prep surfaces.
• Remove trash and place it into designated containers; steam clean or hose out garbage cans.
• Transfer supplies and equipment between storage and work areas.
• Assist with banquet table and front-of-house setup.
• Load, unload, and deliver supplies and product as needed.
• Distribute supplies, utensils, and portable equipment.
• Comply with outlined sanitation and safety requirements.
• Perform other duties as assigned.

Requirements

• Prior food service experience is a plus.

Pay

$13.00 per hour to $14.00 per hour.

Schedule

• Friday: 3:00 pm to 7:00 pm
• Saturday: 12:00 pm to 8:00 pm
• Sunday: 12:00 pm to 9:00 pm