FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

About the role

Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities include:

• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers.
• Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Aids with banquet table and front of the house set up.
• Assists with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Requirements

Previous experience is not necessary.

Qualifications

None specified.

Skills

N/A

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Pay

$18.00 per hour to $20.00 per hour.

Schedule

Full time and part time schedules. Days and hours may vary. Further details upon interview.