FOOD SERVICE TECHNICIAN I - UTILITY DRIVER (part-time)

Job Duties

• To prepare snacks, nourishments, and other food items for resident service and the trayline.
• Helps to maintain sanitation.
• Cleans trays, carts, and other equipment.
• Helps on the trayline when needed.
• Deliver food in the form of patient meals, nourishments, snacks, bag lunches and special functions to various locations in an accurate and timely manner.
• Pickup soiled trays and equipment and convey these items back to Food Services for cleaning and storage in a timely manner.
• Drive a Food Service box truck or other hospital vehicle in a safe manner and maintain the maintenance and sanitary condition of the vehicle used.
• When delivering patient trays, the driver must accurately load the trays into the retherm unit for each building, ensuring that hot and cold food is correctly placed on the retherm carts to prevent loss of food and delays in patient dining.
• Assist with preparation of snacks, nourishments, and other food items for patient service.
• Clean trays, carts, and other equipment.

Requirements

• Valid driver’s license with acceptable driving record from the last three years.
• Experience driving delivery trucks up to 13 tons GVWR.

Qualifications

• Food Service training with basic knowledge of food service sanitation, safety and service requirements is preferred.