Food Service Tech, Full-Time/Evenings

About the Role

The Food Service Worker I (FSW-I) performs all non-cooking functions, including washing dishes, cold prep, salad production, serving, cashiering, tray passing, loading carts, general cleaning, and receiving.

Responsibilities

• Maintains relationships with patients and customers to ensure quality satisfaction of food.
• Communicates courteously, considerately, and cooperatively with patients, guests, team members, and hospital personnel.
• Works in direct contact with a variety of foods.
• Meets schedule requirements for attendance and punctuality.

Requirements

• Ability to read, write, and speak English.
• Preferred: High school diploma or equivalent.
• Preferred: Minimum of 1 year of experience in a service-related environment or industry.

Schedule

Full-Time, 12:30 pm – 9:00 pm (eligible for shift differential).

Benefits

• Medical, dental, and vision coverage.
• Paid time off.
• Tuition support.
• Matched retirement plans for team members working 32+ hours per pay period.
• Career growth opportunities and skill development support.

Location

Mercy Hospital St. Louis – Food Service
615 S New Ballas Rd
Saint Louis, MO 63141