Food Service Team Member (All Shifts)

Job Overview

As a Food Service Team Member, you will be responsible for efficiently processing customer transactions while providing outstanding customer service. Your friendly demeanor and ability to engage with customers will make a difference in their overall experience.

Key Responsibilities

• Customer Service: Greet customers warmly, assist with their purchases, and answer questions regarding products and promotions
• Transaction Handling: Accurately process cash, debit, and credit transactions using the Point of Sale (POS) system
• Maintain Cleanliness: Keep the cashier and surrounding areas clean and organized
• Support Team: Collaborate with team members to ensure effective service delivery and a smooth checkout experience
• Inventory Awareness: Assist in monitoring inventory levels and restocking as needed

Requirements

• Experience: Previous experience as a cashier or in customer service is preferred, but not required.
• Skills: Basic math skills for transaction processing and cash handling. Communication: Excellent verbal communication skills to interact with customers and team members. Dependability: Must be reliable and flexible, with the ability to work various shifts, including weekends and holidays. Team Attitude: Energetic and positive attitude with a willingness to work as part of a team.

Benefits

• Weekly pay
• Opportunities for growth and advancement
• Health Care Plan (Medical, Dental & Vision)
• Retail Plan (401k)
• Paid Time Off (Vacation & sick pay)