Food Service Team Lead

About the role

As a Food Service Team Lead at Aramark, you’ll guide frontline staff to deliver safe, high‑quality meals and excellent guest service in a fast‑paced environment. You’ll join a diverse, inclusive team focused on service, teamwork, and continuous improvement, with opportunities to grow your career across multiple industries.

Responsibilities

• Guide frontline staff to deliver safe, high‑quality meals and excellent guest service.
• Oversee day‑to‑day food production, presentation, and cleanliness.
• Ensure strict adherence to food safety and sanitation standards.
• Help schedule and train team members.
• Support inventory and cash‑handling procedures.
• Respond to guest needs with professionalism.