Food Service Teacher /School Chef

Benefits

• Competitive salary
• Health insurance
• Paid time off
• Training & development
• Tuition assistance

Responsibilities

• Prepare and serve nutritious meals and snacks for infants, toddlers, and preschool children
• Plan weekly menus in accordance with school and licensing guidelines
• Create grocery and supply lists and assist with food ordering
• Maintain kitchen inventory and ensure supplies are properly stocked
• Ensure kitchen cleanliness, sanitation, and organization at all times
• Follow all health, safety, and food handling regulations
• Wash dishes, sanitize food preparation areas, and maintain equipment
• Auxiliary classroom support as needed throughout the school day
• Support school-wide cleaning, organization, and light maintenance tasks
• Work collaboratively with leadership and staff to maintain a positive school environment
• Build warm and professional relationships with children, families, and team members

Qualifications

• Previous food service, kitchen, or childcare experience preferred
• ServSafe certification preferred or willingness to obtain
• Ability to multitask and work efficiently in a fast-paced preschool environment
• Strong organizational and time management skills
• Team player with a positive and flexible attitude
• Ability to lift, bend, stand, and perform active job duties throughout the day