Food Service Supervisor - University of West Florida

About the role

Join our passionate Food Services Team as a full-time Food Service Supervisor. You’ll work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and step in wherever needed to support daily activities.

Responsibilities

• Produce and maintain work schedules; prepare production packets (production sheets and recipes).
• Direct daily food-service activities, ensuring safety and quality according to policies and department requirements.
• Store food items in a safe, organized, and hazard-free environment.
• Maintain serving schedules; serve food per menu specifications following Aramark policies.
• Keep the department sanitary in compliance with health and safety codes.
• Conduct accurate weekly inventory; prepare orders to ensure correct production.
• Supervise, evaluate, and counsel employees; foster growth, efficiency, morale, and teamwork.
• Maintain a safe, hazard-free workplace.
• Train and mentor food-service workers.
• Maintain logs for equipment maintenance and complete food-safety/temperature logs with corrective actions as needed.
• Perform preventative-maintenance checklists and recommend equipment replacements.
• Multitask effectively in a fast-paced environment.
• Fill in for absent employees as needed.
• Oversee daily catering events, ensuring timely preparation and delivery.
• Work occasional night and weekend catered events.
• Attend food-service staff meetings and maintain open communication with staff.
• Perform cashier duties when required.
• Promote positive public relations.
• Perform other duties as requested by the Food Service Director or Manager.

Requirements

• Ability to read, write, and follow verbal instructions.
• Must complete a sanitation course either before or during the first year of employment.
• Knowledge of operating a cost-effective food-service program.
• Basic arithmetic skills.
• Ability to maintain emotional control under stress.
• Strong interpersonal and conflict-resolution skills.
• Excellent organizational skills.

About Aramark

Aramark proudly serves millions of guests daily through food and facilities in 15 countries. Rooted in service and united by purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.