Food Service Supervisor - Temple University

About the role

Join our passionate Food Services Team as a full-time Food Service Supervisor. You’ll work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and step in wherever needed. This is an opportunity to grow your career while making a meaningful impact.

Responsibilities

• Produce and maintain work schedules; prepare production packets (production sheets and recipes).
• Direct daily food service activities, ensuring safety and quality according to policies, procedures, and department requirements.
• Maintain a safe, organized, and hazard-free food storage environment.
• Oversee serving schedules to ensure food is served per menu specifications and Aramark policies.
• Maintain a sanitary department in compliance with health and safety codes and regulations.
• Conduct accurate weekly inventory; prepare orders as needed for accurate production.
• Supervise and evaluate employees; provide counseling, promote growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train and mentor other food service workers.
• Maintain logs for equipment maintenance and ensure food safety/temperature logs are completed with corrective actions.
• Perform preventative maintenance checklists and recommend equipment replacements as needed.
• Multitask effectively in a fast-paced environment.
• Perform other duties as requested by the Food Service Director or Manager when skills or experience are needed.
• Fill in for absent employees at the location as necessary.
• Maintain knowledge of daily catering events and confirm timely preparation and delivery.
• Work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, email, phone calls, and inter-office mail).
• Perform cashier duties as needed.
• Promote positive public relations.

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Must be able to read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year of employment.
• Knowledgeable in operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Strong interpersonal skills to resolve conflicts.
• Excellent organizational skills.

About the company

Aramark proudly serves millions of guests daily through food and facilities services in 15 countries. Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. Learn more at www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.