Food Service Supervisor -Taproom - Western Carolina University

About the role

Join our passionate Food Services Team as a full-time Food Service Supervisor. You’ll help oversee staff, collaborate with teammates, and support operations alongside a manager who coordinates and leads daily activities.

Responsibilities

• Produce and maintain work schedules; prepare production packets (production sheets and recipes).
• Direct daily food-service activities.
• Maintain food production that ensures safety and quality according to policies, procedures, and department requirements.
• Ensure food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure food is served per menu specifications following Aramark policies and procedures.
• Maintain a sanitary department in compliance with health and safety codes and regulations.
• Conduct accurate weekly inventory; prepare orders as needed to ensure accurate production.
• Supervise and evaluate employees; counsel, promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train and mentor other food service workers.
• Maintain logs on all maintenance required for department equipment.
• Ensure all food-safety and temperature logs are completed with appropriate corrective action.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet facility needs.
• Multi-task proficiently.
• Perform other duties as requested by the Food Service Director or Manager when your skills and experience are vital.
• Fill in for absent employees at the location as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, email, phone calls, inter-office mail).
• Perform cashier duties as needed.
• Promote good public relations.

Requirements

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year.
• Must be knowledgeable in operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

About Aramark

At Aramark, we believe every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.