Food Service Supervisor - Seminole County Jail

Job Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities.
• Maintain food production ensuring safety and quality according to policies, procedures, and department requirements.
• Maintain a safe and hazard-free working environment.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Be knowledgeable in operating an efficient cost-effective program.
• Able to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

About the Role

We are seeking a dynamic Food Service Supervisor to join our passionate Food Services Team. You will work alongside a manager to oversee staff, collaborate with teammates, and assist where needed. Your role will involve producing and maintaining work schedules, directing daily activities, ensuring food safety and quality, supervising employees, and performing various administrative tasks.

Benefits

We offer a comprehensive benefits package including health insurance, retirement plans, and paid time off. We also provide opportunities for professional development and advancement within our organization.

Pay

The salary range for this position is [Insert Salary Range Here]. Please note that the actual salary will be determined based on qualifications and experience.

Schedule

The schedule for this position is typically [Insert Typical Schedule Here], but may vary based on the needs of the team and the business.

Skills

Key skills for this role include strong leadership abilities, excellent communication skills, and proficiency in multi-tasking. Additionally, familiarity with food safety regulations and the ability to manage multiple priorities are essential.

Communities & Environment

At Aramark, we are committed to making a positive impact on our communities and the environment. We strive to do great things for each other, our partners, our communities, and our planet. We believe in fostering a diverse and inclusive workplace where everyone feels valued and empowered to contribute their best work.

About Aramark

Aramark is a global leader in client services, providing food and facilities management services to clients in the public and commercial sectors. Our mission is to serve our clients with excellence, integrity, and respect, and to support our employees in achieving their goals and aspirations.