Food Service Supervisor (Rotating Shift, Patient Services) at Glenbrook Hospital at Endeavor Health

Location: Glenbrook Hospital, Glenview, IL | Full-Time, Patient Services | Rotating Shifts

Compensation

The hourly rate for this position ranges from $20.00 to $23.00.

Benefits

Aramark offers comprehensive benefit programs and services for eligible employees including:

• Medical, dental, and vision coverage
• Work/life resources
• Retirement savings plans (e.g., 401(k))
• Paid days off (e.g., parental leave, disability coverage)

Benefits vary by location and are subject to legal requirements, employee eligibility, and work location.

Responsibilities

• Produce and maintain work schedules; prepare production packets (production sheets and recipes).
• Direct daily activities and ensure food production meets safety and quality standards per policies and procedures.
• Maintain a safe, organized, and hazard-free food storage environment.
• Ensure food items are served per menu specifications following Aramark policies.
• Maintain a sanitary department in compliance with health and safety codes.
• Conduct accurate weekly inventory; prepare orders as needed for accurate production.
• Supervise and evaluate employees; promote growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train and mentor food service workers.
• Maintain logs for equipment maintenance and complete food safety/temperature logs with corrective actions.
• Perform preventative maintenance checks and recommend equipment replacements.
• Multitask and perform additional duties as requested by the Food Service Director or Manager.
• Fill in for absent employees as necessary.
• Maintain knowledge of daily catering events and ensure timely preparation and delivery.
• Work occasional night and weekend catered events.
• Attend food service meetings and maintain communication with staff (e.g., email, phone, inter-office mail).
• Perform cashier duties as needed.
• Promote good public relations.

Requirements

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year of employment.
• Must be knowledgeable in operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Strong organizational and interpersonal skills.
• Available to work rotating weekends and holidays.