Food Service Supervisor - Raising Canes - Clemson Univ.

About the role

We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager, you'll help oversee staff, collaborate with teammates, and assist where needed while supporting your own growth.

Responsibilities

• Produce and maintain work schedules and prepare production packets (production sheets and recipes).
• Direct daily activities and maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis and prepare orders as needed to ensure accurate production.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train and mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action as necessary.
• Perform preventative maintenance checklist and recommend replacement of existing equipment to meet facility needs.
• Demonstrate proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager when skills and/or experience would be vital to initiate, coordinate, or complete any program.
• Fill in for absent employees at location as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Work occasional night and weekend catered events.
• Attend food service meetings with staff and maintain communication with staff (including office staff, email, phone calls, inter-office mail, etc).
• Perform cashier duties as needed.
• Promote good public relations.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year.
• Must be knowledgeable in operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Ability to maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.