Food Service Supervisor - Panda Express - Clemson Univ.
Job Responsibilities
- Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
- Direct daily activities.
- Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
- Ensure that food items are stored in a safe, organized, and hazard-free environment.
- Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
- Maintain a sanitary department following health and safety codes and regulations.
- Maintain accurate inventory on a weekly basis.
- May prepare orders as needed to ensure accurate production for location.
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
- Maintain a safe and hazard-free working environment.
- Train/mentor other food service workers.
- Maintain logs on all maintenance required on equipment within the department.
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
- Perform preventative maintenance checklist.
- Recommend replacement of existing equipment to meet needs of facility.
- Proficiency in multi-tasking.
- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
- Must fill in for absent employees at location, as necessary.
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
- Be able to work occasional night and weekend catered events.
- Attend food service meetings with staff.
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
- May perform cashier duties as the need arises.
- Promote good public relations.
Qualifications
- Must read, write, and understand verbal instructions.
- Must complete a sanitation course either before or during first year.
- Be knowledgeable in operating an efficient cost-effective program.
- Able to perform basic arithmetic.
- Maintain emotional control under stress.
- Ability to resolve interpersonal situations.
- Strong organizational skills.
Skills
- Proficiency in multi-tasking.
Benefits
- Develop new skills and do what it takes to get the job done.
Pay
- Details on pay are not specified in this job description.
Schedule
- Details on schedule are not specified in this job description.
About the Role
We are seeking a full-time Food Service Supervisor to join our passionate Food Services Team. You will work alongside a manager to oversee staff, collaborate with teammates, and assist where needed. Your role will involve producing and maintaining work schedules, directing daily activities, ensuring food safety and quality, maintaining a sanitary department, supervising and evaluating employees, and performing other duties as requested.
Requirements
Must have the ability to read, write, and understand verbal instructions. Must complete a sanitation course either before or during the first year of employment. Knowledgeable in operating an efficient cost-effective program. Able to perform basic arithmetic. Maintain emotional control under stress. Ability to resolve interpersonal situations. Strong organizational skills.
Company Information
Aramark is a global leader in client-focused services, including food, facilities, and uniform services. We are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We believe in providing equal opportunities for all employees and are proud to be an Equal Opportunity Employer. For more information about working at Aramark, visit our careers page or follow us on social media.