Food Service Supervisor - Lander University
Job Responsibilities
- Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
- Direct daily activities.
- Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
- Ensure that food items are stored in a safe, organized, and hazard-free environment.
- Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
- Maintain a sanitary department following health and safety codes and regulations.
- Maintain accurate inventory on a weekly basis.
- May prepare orders as needed to ensure accurate production for location.
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
- Maintain a safe and hazard-free working environment.
- Train/mentor other food service workers.
- Maintain logs on all maintenance required on equipment within the department.
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
- Perform preventative maintenance checklist.
- Recommend replacement of existing equipment to meet needs of facility.
- Proficiency in multi-tasking.
- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
- Must fill in for absent employees at location, as necessary.
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
- Be able to work occasional night and weekend catered events.
- Attend food service meetings with staff.
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
- May perform cashier duties as the need arises.
- Promote good public relations.
Qualifications
- Must read, write, and understand verbal instructions.
- Must complete a sanitation course either before or during first year.
- Be knowledgeable in operating an efficient cost-effective program.
- Able to perform basic arithmetic.
- Maintain emotional control under stress.
- Ability to resolve interpersonal situations.
- Strong organizational skills.
Skills
- Proficiency in multi-tasking.
Benefits
- No benefits mentioned in the job description.
Pay
- No pay details provided in the job description.
Schedule
- No schedule details provided in the job description.
About the Role
We are seeking a Full-Time Food Service Supervisor to join our passionate Food Services Team. You will work alongside a manager to oversee staff, collaborate with teammates, and assist where needed. Your role will involve producing and maintaining work schedules, directing daily activities, ensuring food safety and quality, maintaining a sanitary department, and supervising and evaluating employees. You will also be responsible for training and mentoring other food service workers, performing preventative maintenance, and recommending equipment replacements. This position requires proficiency in multi-tasking and the ability to resolve interpersonal situations. You must also have strong organizational skills and be able to maintain emotional control under stress.
Requirements
To be considered for this role, you must have the ability to read, write, and understand verbal instructions, complete a sanitation course, operate an efficient cost-effective program, perform basic arithmetic, maintain emotional control under stress, resolve interpersonal situations, and organize tasks effectively. Additionally, you must be able to work occasional night and weekend shifts and attend food service meetings with staff.
Qualifications
To qualify for this position, you must have the following qualifications:
- Must read, write, and understand verbal instructions.
- Must complete a sanitation course either before or during the first year.
- Be knowledgeable in operating an efficient cost-effective program.
- Able to perform basic arithmetic.
- Maintain emotional control under stress.
- Ability to resolve interpersonal situations.
- Strong organizational skills.
Skills
- Proficiency in multi-tasking.
Benefits
No benefits are mentioned in the job description.
Pay
No pay details are provided in the job description.
Schedule
No schedule details are provided in the job description.