FOOD SERVICE SUPERVISOR I

Job Code #: JC-529472 | Position #: 502-549-2258-XXX | 12 Month Limited Term - Full Time | Work Location: San Bernardino County | In Office

About the Role

Patton State Hospital, Human Resources Department, is accepting applications for a Limited Term, Full-Time Food Service Supervisor I in the Nutrition Services Department. This role operates under the direction of the Food Service Supervisor II and involves supervising Food Service Technician I/IIs, engaging in meal service, cleaning and maintaining work areas and equipment, and may include instructing or supervising Industrial Therapy (IT) workers from the patient population.

Responsibilities

• Supervise, direct, and instruct Food Service Technician I/IIs in performing their duties.
• Engage in serving meals, cleaning, and maintaining work areas, equipment, and utensils.
• Instruct, lead, or supervise Industrial Therapy (IT) workers and patients as needed.
• Plan, organize, and direct the work of others.
• Plan and conduct in-service training programs.
• Analyze situations accurately and adopt effective courses of action.
• Maintain records and prepare reports.
• Read and follow serving instructions for therapeutic diets.
• Stand and walk for prolonged periods; bend, stoop, push, pull, and lift loads up to 50 pounds.
• Routinely push, pull, and manipulate food transit carts and hot carts.

Requirements

• Ability to plan, organize, and direct the work of others.
• Ability to analyze situations and adopt effective courses of action.
• Ability to keep records and prepare reports.
• Ability to read and follow serving instructions for therapeutic diets.
• Ability to reason logically and creatively, develop and evaluate alternatives, and present ideas effectively both orally and in writing.
• Ability to consult with and advise managers on various subject-matter areas.
• Knowledge of dining area operations, food service equipment, and utensils.
• Knowledge of cleaning and preserving materials for maintenance of dining areas.
• Knowledge of dining room sanitation and safety measures.
• Knowledge of effective personnel practices and general pantry operations.
• Computer literacy in Microsoft Excel, Word, Exchange (Outlook), Internet, Intranet, and Teams.
• Sufficient strength, agility, endurance, and sensory ability to perform duties.

Pay

$3,670.00 - $4,592.00 monthly. New to State candidates will be hired into the minimum salary of the classification or minimum of alternate range when applicable.