Food Service Supervisor (Full Time, $25/hr + Benefits) - UAA Creekside - Anchorage

Responsibilities

• Provides team leadership by ensuring cohesiveness at the unit and with the client.
• Directs daily food service operations in order to provide quality products, including menu evaluation, planning, purchasing, inventory, receiving, food preparation and storage.
• Maintains and implements sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations.
• Accountable for the execution of product and service quality by maintaining the highest level of delivery.
• Actively involved in daily operations, promoting and supporting workplace diversity initiatives.
• Executes strategic plan by implementing short-term and long-term goals that align with the scope of services, mission, and values.
• Manages by providing positive and constructive feedback to employees in order to reward, coach, and motivate.
• Supervises day-to-day work activities, assigning and prioritizing activities, and monitoring operating standards.
• Establishes a safe work environment for employees by performing safety audits and inspections, conducting safety related training, and maintaining on-going communications with employees.
• Maintains kitchen and storage facilities to meet/exceed sanitary conditions.
• Provides direction to employees and independently determines and develops approach to solutions, work is reviewed periodically and ensure objectives have been met.
• Motivates and guides others to work hard by building a sense of teamwork and commitment, including clearly communicating and reinforcing team goals, cooperation, and excellence.
• Develops and administers schedules and performance evaluations.
• The Food Service Manager has responsibility for selection, orientation, and training and development of employees, including initiating personnel actions, such as the hiring and termination of employees.
• Maintains internal quality assurance and food safety audit process including HACCP record keeping.
• This position is responsible for the supervision of staff.

Qualifications

• A high school diploma or GED equivalent.
• Food Handler’s Card or ServSafe Certification contingent upon 30 days of hire.
• At least one (1) year of experience in a key leadership role overseeing employees.
• A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy.
• Contract requires employees to speak, understand, read and write English.
• Basic proficiency with Microsoft Office Suite applications: Word, Excel, PowerPoint, Outlook.
• Preferred qualifications include a Culinary Associate’s degree or a degree in a related field.