Food Service Supervisor - Coastal Carolina-Hackler

About the role

Join our passionate Food Services Team as a full-time Food Service Supervisor. You’ll work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and step in wherever needed to support daily activities.

Responsibilities

• Produce and maintain work schedules; prepare production packets (production sheets and recipes).
• Direct daily food-service activities to ensure safety and quality according to policies, procedures, and department requirements.
• Ensure food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; serve food per menu specifications following Aramark policies and procedures.
• Maintain a sanitary department in compliance with health and safety codes and regulations.
• Conduct accurate weekly inventory; prepare orders as needed to ensure accurate production.
• Supervise and evaluate employees; counsel, promote growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train and mentor other food service workers.
• Maintain logs on all maintenance required on department equipment.
• Complete food-safety and temperature logs with appropriate corrective action.
• Perform preventative-maintenance checklist.
• Recommend replacement of existing equipment to meet facility needs.
• Multitask effectively.
• Perform other duties as requested by the Food Service Director or Manager when your skills or experience are vital.
• Fill in for absent employees at the location as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Work occasional night and weekend catered events.
• Attend food-service meetings with staff.
• Maintain communication with staff (including office staff, email, phone calls, inter-office mail).
• Perform cashier duties as needed.
• Promote good public relations.

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year of employment.
• Must be knowledgeable in operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

About the company

Aramark proudly serves millions of guests every day through food and facilities in 15 countries. Rooted in service and united by purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.