Food Service Supervisor - Azusa Pacific University

About the role

We’re hiring full‑time Food Service Supervisors to join our passionate Food Services Team. Working alongside a manager who coordinates and leads operations, you’ll help oversee staff, collaborate with teammates, and step in where needed while growing your career.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (production sheets and recipes).
• Direct daily activities.
• Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard‑free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for the location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard‑free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of the facility.
• Proficiency in multi‑tasking.
• Perform other duties as requested by the Food Service Director or Manager when your skill or experience is vital to initiate, coordinate, or complete a program.
• Fill in for absent employees at the location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e‑mail, phone calls, inter‑office mail, etc.).
• May perform cashier duties as the need arises.
• Promote good public relations.
• Adapt to changing job duties as needed.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year.
• Must be knowledgeable in operating an efficient, cost‑effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Compensation

The hourly rate for this position is $22.00 to $25.00, representing Aramark’s good‑faith estimate of compensation at the time of posting.

Benefits

• Medical, dental, and vision coverage.
• Work/life resources.
• Retirement savings plans such as a 401(k).
• Paid days off, including parental leave and disability coverage.
• Benefits vary by location and are subject to eligibility, legal requirements, and local regulations.

About Aramark

Rooted in service and united by purpose, Aramark serves millions of guests daily across 15 countries. The company strives to do great things for employees, partners, communities, and the planet, offering career development, passion‑fueling opportunities, and professional growth.