Food Service Supervisor

The Food Service Supervisor oversees all activities related to food production and retail programs, ensuring efficient operations under the guidance of the director. They are responsible for maintaining high standards of customer service, managing food production staff, and controlling costs through resource management. The role includes planning menus, monitoring food quality and sanitation, and ensuring compliance with all safety and regulatory standards. Additional duties involve supervising employee schedules, supporting training and development, and maintaining accurate records for compliance purposes. Qualifications include a Bachelor’s degree with 2-4 years of management experience in food service or an equivalent combination of education and experience. Effective communication, leadership, and mathematical skills are essential. This position requires a proactive approach to customer satisfaction, staff supervision, and adherence to safety and legal standards, contributing to the overall success of food service operations.