Food Service Supervisor

TKC Holdings, Inc. · Ashland, OH · 2 days ago

On-siteManagement$18/hrFull-time

About the role

At Trinity Services Group, we have created something special — a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path, plus a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days. We also offer DailyPay, providing immediate access to earned wages: work today, get paid today. We are proud to be a military and veteran friendly employer.

This is an on-site Food Service Supervisor position inside a jail/correctional facility. The wage rate is $18.00/hour. You will oversee inmate labor and team members assisting with food service operations, prepare and serve a variety of food items following assigned work instructions and menus, and use a variety of food preparation utensils and machines. You will report to a Food Service Director.

Benefits

Medical, Dental & Vision Insurance
DailyPay® — Work Today, Get Paid Today
401(k) Retirement Plan with Company Match
Paid Time Off (PTO)
Tuition Reimbursement
Paid Training
Career Advancement Opportunities
Life Insurance & AD&D Coverage
Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more

Schedule

Weekday hours: 10:00 AM – 6:00 PM
Weekend hours: 9:00 AM – 6:00 PM
Days rotate; must be available to work some weekends and holidays
32–36 hours weekly, working rotating weekends

Responsibilities

Manage inmate labor and team members in the kitchen during food prep and food service shifts
Serve food during planned meal schedules and according to department procedures
Use kitchen utensils/equipment to cook food according to recipes
Use proper utensils to serve menued portions to meet clients' nutritional needs
Train other food service workers
Promote a healthy and safe work environment for other employees/inmates
Physical demands include lifting, bending, pushing, kneeling, walking, and standing for extended periods; must be able to stand and be on your feet for much of the scheduled shift
Other responsibilities as determined by operational needs

Requirements

High school diploma or GED
At least 18 years of age
Preferred: prior institutional food service or restaurant experience