Food Service Supervisor

About the role

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days! We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more

About the position

Must have open availability to work between the hours of 4:00am - 7:00pm, including some weekends and holidays. The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. You will report to a Food Service Director and work onsite inside a jail/correctional facility.

Responsibilities

• Manage inmate labor and team members in the kitchen during food prep and food service shifts
• Serve food during planned meal schedules and according to department procedures
• Use kitchen utensils/equipment to cook food according to recipes
• Use proper utensils to serve menued portions to meet clients' nutritional needs
• Train other food service workers
• Promote a healthy and safe work environment for other employees/inmates
• Physical demands include lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
• Be able to stand and be on your feet for much of the scheduled shift
• Other responsibilities as determined by operational needs

Requirements

• High school diploma or GED
• At least 21 years of age
• Prior institutional food service or restaurant experience (preferred)

Pay

$20.00 per hour

Schedule

On-site, 4:00am - 7:00pm, including some weekends and holidays