Food Service Supervisor

About the role

The Food Service Supervisor at Cabell Huntington Hospital is responsible for overseeing and coordinating the activities of the production and patient care staff within the Food Service Department. Reporting directly to the Director of Food Service, this position also assumes responsibility for the department in the absence of the Director or the Assistant Director Executive Chef. Additionally, the Food Service Supervisor works collaboratively with other hospital departments to ensure smooth operations.

Responsibilities

• Supervise and coordinate the activities of the production and patient care staff
• Assume responsibility for the department in the absence of the Director or the Assistant Director Executive Chef
• Collaborate with other hospital departments to coordinate activities

Requirements

• Bachelor's degree in Food Service Management or related field
• Minimum of 2 years of experience in a food service management role
• Experience working in a healthcare setting preferred

Qualifications

• Strong leadership and supervisory skills
• Ability to manage multiple tasks and prioritize effectively
• Excellent communication and interpersonal skills

Skills

• Food safety and sanitation knowledge
• Effective problem-solving and decision-making abilities
• Proficiency in Microsoft Office Suite

Benefits

• Comprehensive health insurance coverage
• Paid time off and holidays
• Employee assistance program

Pay

$X per hour, based on experience and qualifications

Schedule

Full-time position, Monday through Friday, with some evening and weekend shifts as needed