Food Service Supervisor

Duties/Responsibilities

• Mix formula based on ordered recipe.
• Ensures correct formula is delivered to the patients on time.
• Supervisor knowledgeable on all room service worker positions.
• May assist or complete duties if staffing levels do not fill the required positions indicated to operate effectively.
• Conducts meal rounds and audits on room service staff to evaluate patient satisfaction.
• Implement changes when indicated.
• Utilize computer programs for coordinating room service for the inpatient population and update changes needed.
• Efficiently answer telephone calls from patients requesting meals, handle all calls with a high level of customer service and a knowledge of diets and compliance.
• Documents on each patient at meal periods.
• Document and meet with room service staff on a regular basis.
• Makes sure department areas are compliant with TDH food safety and sanitation standards.
• Proficient in HACCP standards and can educate staff members.
• Processes required documents/requests for maintenance, information services and environmental services.
• Enters food selection forms for swallow studies and ensures that trays are delivered on time.
• Completes other positions as indicated.

Requirements

• Associate Degree or Bachelor’s Degree from an accredited college with a major in food management.
• Registered Dietitian or Dietetics Technician, Registered with Academy of Nutrition and Dietetics or 3 years food service experience required.
• Must be a State of Texas Food Service Manager within 60 days of hire.