Food Service Supervisor

About the role

We are seeking a full-time Food Service Supervisor to lead daily operations within a dynamic Food Services Team.

Responsibilities

• Overseeing staff, managing work schedules, and preparing production sheets and recipes.
• Ensuring food safety, quality, and proper storage in compliance with policies and health regulations.
• Maintaining service schedules and ensuring accurate, timely food delivery according to menu specifications.
• Supervising and mentoring employees, promoting teamwork, and fostering a safe, sanitary work environment.
• Managing inventory, performing equipment maintenance, and assisting with ordering and resource planning.
• Supporting sanitation and safety logs, performing preventative maintenance, and recommending equipment upgrades.
• Handling occasional cashier duties, coordinating catering events, and maintaining communication with staff.
• Filling in for absent employees and ensuring excellent public relations.

Requirements

• Ability to read, write, and follow instructions.
• Knowledge of food safety procedures, including sanitation certification.
• Strong organizational, multitasking, and interpersonal skills, with emotional control under stress.
• Basic arithmetic proficiency.

Preferred Skills

• Ability to resolve interpersonal issues, operate cost-effective programs, and adapt to changing duties.
• Completion of a sanitation course.

Schedule

The role involves occasional night and weekend work for catered events.