Food Service Supervisor

Role: Hourly Supervisor overseeing food service operations at a manufacturing plant. Responsibilities Lead and manage frontline staff, ensuring high-quality service and safety standards.Schedule, train, and coach team members to maintain operational excellence.Monitor food safety, sanitation, and HACCP compliance.Handle cash management and inventory control.Support cost control initiatives and waste reduction efforts.Collaborate with clients, promote a culture of service, teamwork, and inclusivity.Drive continuous improvement and enhance guest satisfaction. Qualifications And Skills Leadership experience in food service or hospitality environments.Knowledge of food safety, sanitation standards, and HACCP protocols.Strong communication, coaching, and team management abilities.Ability to manage inventory, cash handling, and support cost controls.Commitment to safety, cleanliness, and operational efficiency.