Food Service Supervisor

Role Overview: An Hourly Supervisor oversees food service operations at a manufacturing plant, ensuring a safe, clean, and efficient dining environment. Key Responsibilities Supervise frontline staff, including scheduling, training, and coaching team members.Monitor food safety, sanitation, and HACCP compliance to maintain high standards.Manage cash handling, inventory, and support cost control and waste reduction efforts.Partner with clients to ensure service excellence, teamwork, and inclusivity.Drive continuous improvement and enhance guest satisfaction through operational oversight. Qualifications & Skills Strong leadership and team management abilities.Knowledge of food safety, sanitation, and HACCP standards.Experience in inventory management and cash handling.Excellent communication and interpersonal skills.Commitment to safety, quality, and customer service excellence.