Food Service Supervisor

The Food Service Supervisor is responsible for planning, coordinating, directing, and controlling all activities related to food production systems and retail programs. They assume authority and responsibilities in the absence of the Food Service Director. Key Responsibilities Include Overseeing daily food service operationsEnsuring quality and safety standards are metManaging staff and resourcesMaintaining compliance with policies and regulations Qualifications And Skills Strong leadership and organizational abilitiesExcellent communication skillsExperience in food service managementAbility to work under pressure and handle multiple priorities