Food Service Supervisor

POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.)

• Experience: Two years of previous food services supervisory or leadership experience required.
• Institutional cooking experience preferred.
• Supervisory experience preferred.
• Educational requirements: High school diploma required. Food Service Management certificate or Hotel/Restaurant Management Degree preferred.
• Licenses, Certifications & Registrations: SERVES - Servesafe Certification within six months of employment.

Other Requirements

• Knowledge of food service principles and practice.
• Excellent verbal and written communication skills.
• Demonstrated ability to deal successfully and professionally with peers, staff, patients, their families and physicians.
• Demonstrated positive attitude, initiative and flexibility to provide role model leadership on a day-to-day basis.
• Knowledge of all food production and serving equipment.
• Working knowledge of computer programs (i.e. Microsoft & Cashing Office).
• Ability to count money, make deposits, and maintain coin par levels.
• Ability to interpret and administer standards and policies.
• Demonstrated leadership ability.
• Strong work ethic, demonstrated dependability and commitment toward excellence in the foodservice profession.