Food Service Specialist IV (#012709) McCormick Correctional Inst, McCormick (McCormick) Level 3

Responsibilities

• Interviews, hires, evaluates, and terminates all civilian and inmate food service employees.
• Trains and instructs all employees (cooks, bakers, kitchen, and dining help) in all phases of their duties.
• Supervises all personnel in the performance of their daily duties.
• Acts as officer in maintaining internal security of the cafeteria.
• Works with inmate representative committee to resolve problems and complaints.
• Responsible for the accurate preparation of all food orders on a weekly basis and accurate deliveries.
• Prepares cook's work sheet in strict accordance with SCDC master menu and maintains records for a 5-year period.
• Meets with health, fire, and OSHA inspections.
• Ensures all required maintenance/repair work is performed on cafeteria equipment.
• Successfully completes four (4) weeks of SCDC Basic Training upon hire.

Requirements

• Related food service experience (State of South Carolina minimum requirement).
• Experience in quantity and quality cooking (SCDC minimum requirement).
• Certified as a ServSafe Manager or must attain certification within six (6) months of employment.
• Certified by South Carolina Department of Corrections Training Academy or must successfully complete SCDC basic training upon hire.
• Successfully completes basic supervisory courses within eighteen (18) months of employment.

Preferred Qualifications

• Prior supervisory experience (preferred but not required).

Multiple positions available.