Food Service Specialist IV (#012203) MacDougall Correctional Inst., Ridgeville (BERKELEY) Level 2

Responsibilities

• Interviews, hires, evaluates, and terminates inmate food service employees.
• Trains and instructs all employees (cooks, bakers, kitchen, and dining help) in all phases of their duties.
• Supervises all personnel in the performance of their daily duties.
• Acts as officer in maintaining internal security of the cafeteria.
• Works with inmate representative committee to resolve problems and complaints.
• Responsible for the accurate preparation of all food orders on a weekly basis and accurate deliveries.
• Prepares cook's worksheet in strict accordance with SCDC Master Menu and maintains records for a 5-year period.
• Meets with health, fire, and OSHA inspections.
• Ensures all required maintenance and repair work is performed on cafeteria equipment.
• Successfully completes four (4) weeks of SCDC Basic Training upon hire.

Requirements

• Related food service experience (State of South Carolina minimum requirement).
• Experience in quantity and quality cooking (SCDC minimum requirement).
• Certified as a ServSafe Manager or must attain certification within six (6) months of employment.
• Certified by South Carolina Department of Corrections Training Academy or must successfully complete SCDC basic training upon hire.
• Successfully completes basic supervisory course within eighteen (18) months of employment.

Preferred Qualifications

• Prior supervisory experience (preferred but not required).

Questions regarding the application process or this job posting may be directed to Recruiting and Employment Services at (803) 896-1649 or Employment@doc.sc.gov.