Food Service Specialist - IDEA Tres Lagos (Immediate Opening)
Description
Mission: The mission of the CNP Food Service Specialist (FSS) is a professional who assists with the operation of a food preparation and service establishment. FSS are tasked to serve customers, stock supplies, equipment operation, maintain clean areas and operate point of sales (POS). Food service specialists work under the supervision of Cafeteria manager.
Responsibilities
- Assist in the food preparation, food safety and food quality assurance for the students.
- Provide customer service and interact with staff, students and family on a daily basis.
- Operate food service equipment and maintain food service spaces and equipment, notify manager of equipment malfunction.
- Aid in various cafeteria cleaning duties to include: sweeping, mopping, wiping tables, washing dishes, disposing of trash, moving cafeteria tables and mobile work vending stations.
- Loading and unloading on a weekly basis of food and non food products.
Requirements
- 1 + years work experience in a job that demonstrates the ability to handle physical activity for multiple hours on feet.
- Ability to lift up to 30 pounds via solo lift and up to 50 pounds with a partner, bend, pull, push, twist, stand, and walk while on duty or during a work shift.
- Ability to obtain locally-recognized manager food safety certification.
Qualifications
Knowledge and Skills – Competencies:
- Make Strategic Decisions: Gather relevant information, consider various options, and make choices that are in line with their current responsibilities and the team’s goals.
- Manage Work and Teams: Focuses on managing their own work effectively. Develops skills in time management, task prioritization, and self-organization, ensuring that they meet their personal objectives and contribute effectively to their teams.
- Grow Self and Others: Actively seeks feedback, embraces challenges as learning opportunities, and engages in professional development activities to enhance their own skills and performance.
- Build a Culture of Trust: Focuses on awareness of their own emotional states and biases. Practices transparency and honesty in their interactions, contributing positively to team morale and trust.
- Communicate Deliberately: Expresses ideas clearly and listens actively. Practices direct communication in their daily interactions and adjusts messages based on immediate feedback and audience understanding with support.
Benefits
What We Offer:
- Compensation for this role is set at an hourly rate ranging between $14.38 for 0 years of experience and $15.25.
- This role is also eligible for a performance bonus based on team performance and goal attainment.
- We offer a comprehensive benefits plan, covering the majority of the employee premium for the base medical plan and subsidizing the majority of costs for a spouse/domestic partner and children.
- Special benefits include: Paid Family Leave, Tuition Reimbursement, Employer-Paid Mental/Behavioral Health, Dental and Vision plans, Disability, Life Insurance, Parenting benefits, Generous vacation time, Referral bonuses, and Professional development.
Pay
Compensation for this role is set at an hourly rate ranging between $14.38 for 0 years of experience and $15.25.
Schedule
This is a full-time on-site position.
Supervisory Responsibilities
No Supervisor responsibilities.
Location
This is a full-time on-site position.
Travel Expectations
No travel required.
Essential Duties
What You’ll Do – Accountabilities:
- Assist in the food preparation, food safety and food quality assurance for the students.
- Provide customer service and interact with staff, students and family on a daily basis.
- Operate food service equipment and maintain food service spaces and equipment, notify manager of equipment malfunction.
- Aid in various cafeteria cleaning duties to include: sweeping, mopping, wiping tables, washing dishes, disposing of trash, moving cafeteria tables and mobile work vending stations.
- Loading and unloading on a weekly basis of food and non food products.
Additional Duties And Responsibilities
Encourage students to participate in our meal program, especially when they are seen not eating. Ensure counts of student meals are accurate and performed as the meal is delivered. Ensure reimbursable meals are offered to students. Ensure meals are ready as per campus meal schedules for breakfast, lunch, snack and supper. Follow all recipes and report errors to Cafeteria Manager. Follow all established processes and procedures; discuss with Cafeteria Manager situations in which it seems they cannot be followed fully.
Physical Requirements
The ability to handle Intermittent standing, walking, pushing, and pulling. The ability to perform frequent stooping, bending, kneeling, and climbing (ladder). Ability to withstand moderate exposure to extreme hot and cold temperatures and ability to move and handle mixed weights to include: cafeteria tables, carts, trash cans/bags.