Food Service Specialist

About the role

Our talented team members across the state follow the behaviors, beliefs and outcomes of our core values to ensure that our vision is met. A Food Service Specialist is responsible for assisting with the operation of a food preparation and service unit by performing a variety of duties.

Responsibilities

• Operating a cash register, serving customers, stocking supplies, cleaning food preparation and serving areas, filling vending machines or washing pots, pans and dishes
• Assisting a Coordinator with the preparation of meals by mixing beverages, chopping and slicing vegetables/meats, preparing salad items and dressings, making and wrapping sandwiches or filling juice containers
• Setting up the steam table and preparing all grilled items; cooking all items that are prepared to order
• Providing a variety of customer related duties including greeting customers, posting the daily menu, operation of cash registers, opening cash registers for the day by verifying amount of money in the bank and making change; closing out cash register by counting cash in till
• Preparing sandwiches and salads; cleaning and wrapping baked potatoes; chopping and slicing fruits, vegetables and meats for soups, salads or sandwiches; making salad dressings; baking cookies; cutting pies and cakes; serving prepared items
• Assisting on cafeteria line by serving entrees, vegetables, weighing sandwiches, refilling and restocking items and keeping area clean; setting up and taking down food line
• Taking customer orders and preparing grilled and cooked-to-order items; cleaning grill, deep fryers, condiment and steam tables, salad/soup bars and juice/pie cases; keeping work areas orderly and clean; replenishing pastry items; replenishing work area freezer with food items; stocking work area refrigerator with food items necessary for the line

Requirements

• High school graduation or equivalent is required
• Six months of experience as a cashier and/or food preparer in the food service industry is required
• Experience in a large institutional setting is preferred
• A current Texas Food Handlers Card must be obtained within the first week of employment

Skills

• Demonstrated ability to understand and follow written and oral instructions
• Cash Register procedures, counting money correctly, stocking of products, ability to learn policy and procedures, reconciliation paperwork
• Knowledge of the purpose and safe operation of equipment used in the kitchen
• Knowledge of safety and sanitary requirements of a food service operation
• Ability to prepare tasteful, visually appealing foods; ability to follow food service procedures
• Ability to work efficiently and adhere to deadlines; ability to set up food in an appealing manner; ability to follow food portioning guidelines
• Ability to make correct change and count money accurately for the till; ability to remember prices of food items
• Ability to understand and follow health regulations for safety and sanitation; ability to deal with customers in a pleasant, courteous and helpful manner
• High level of commitment to customer service and teamwork
• Proficient use of personal computer and software applicable to the work
• Ability to operate the following: cash register, coffee urn, juice dispensers, grill, pot washer, slicer, chopper, knives, deep fryer, sandwich wrapper and other kitchen utensils or equipment
• Ability to lift and carry sacks or boxes weighing up to 50 pounds; ability to work around hot equipment and in a warm environment
• Ability to stand for extended periods, work irregular hours, varied shifts and/or occasional weekends; ability to drive as required by the position
• Ability to work safely

Pay

The Hiring Range is $33,280.00-$34,564.98 USD Yearly. The final salary offer will be determined based on the candidate's qualifications and experience.