Food Service Specialist

About the role

Positions in this job family are involved in working with inmates to handle, prepare, cook, and serve food for regular, modified, and special diets at a state correctional facility. This includes maintaining clean and sanitary work, preparation and serving areas.

Responsibilities

• Maintains clean and sanitary work, preparation and serving areas.
• Prepares foods, salads, and desserts; cooks or bakes a variety of items.
• Serves unit with meat, fish, or fowl as ordered; cuts and prepares meat.
• Cleans and prepares foods using tools such as knives, slicers and peelers, and equipment such as ovens and steamers.
• Fulfills written diet orders and master menu.
• Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils.
• Removes refuse from kitchen area.
• Sweeps, mops, and scrubs kitchen, dining, and storage areas.
• Labeled, loads, and delivers food carts or trays; picks up trays after use.
• Defrosts and cleans refrigerators, walk-in coolers, and related equipment.
• Maintains inventory by properly storing and rotating stock.

Requirements

This is the basic level of this job family where employees are assigned simple and routine duties of handling, preparing and serving food in a state correctional facility. In this role, they will perform tasks such as preparing toast, tea, and coffee, and maintaining the cleanliness of the food service area.

Qualifications

This is the career level of this job family where employees are assigned responsibility for a variety of tasks involved in preparing and serving meals in a state correctional facility. This includes using items for cooking and baking, cutting and preparing meat, poultry or fish, and frying or roasting foods. Positions are also responsible for the direction of others, performing simple and routine duties involving the handling and serving of food, and maintaining a clean and sanitary work area. In this role, they will make recommendations for future food needs, receive and store food, and assist with serving food.

Skills

This is the leadership level of the job family where employees are assigned responsibility for performing highly skilled work involving the operation of an institutional food service unit and supervising other food service specialists in the requisition, storage, cooking, baking, and serving of food, the preparation of meats, poultry and fish for cooking, and the inspection and maintenance of sanitary kitchen and work areas. Under the direction of a nutrition therapist, some positions at this level will do nutritional assessments, ongoing charting in dietary progress notes, and communicate with nursing and nutrition departments on patient concerns.

Benefits

At this level, employees are assigned responsibility for the administration of a food service unit and activities of assigned staff, which may include employees, inmates, and/or others in the preparation and serving of food in a state correctional facility. In this role, they will provide direction to staff members in completing assigned work and ensure completion of required activities.

Pay

Compensation Level I - $31,603.44
Compensation Level II - $33,183.67
Compensation Level III - $35,498.14
Compensation Level IV - $39,722.34

Schedule

Full time