Food Service Specialist

About the role

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning. Barista and/or cashier experience is preferred.

This position is a barista role working in our Bistro.

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients), for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g., dining experience, meal delivery, maintaining required stock levels).
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

• Active Listening
• Coordinating tasks with others
• Guest focused
• Communicates clearly
• Attention to detail

Qualifications

• Food Handler Permit or ServSafe certification is required by the first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).

Physical Requirements

• Ongoing need to see and read information, labels, monitors, identify equipment and supplies, and assess customer needs.
• Frequent interactions with customers requiring clear communication and understanding of spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy, including frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment, including heavy items.
• Work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as working at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Schedule

Morning shifts: 5:00 AM – 1:30 PM, 6:00 AM – 2:30 PM, or 7:00 AM – 3:30 PM. Weekends and assigned holidays are required.

Scheduled weekly hours: 16

Pay

The hourly range for this position is $17.68 - $22.99, with the actual rate dependent upon experience.

Benefits

Comprehensive benefits package covering mind, body, and spirit, including programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn More About Our Comprehensive Benefits Package Here.

Location

Intermountain Health McKay-Dee Hospital, Ogden, Utah.