Food Service Specialist
Children & Families First · Seaford, DE · 1 mo ago
Internship
Key Responsibilities
- Plan, shop for, and prepare nutritionally balanced daily meals.
- Ensure all leftovers are stored safely and efficiently.
- Manage inventory for all food and household supplies.
- Organize the kitchen to maximize safety, cleanliness, and operational efficiency, including post-meal cleanup.
- Lead a weekly food preparation life skills class for residents.
- Provide crisis support and supervise youth during kitchen activities.
- Maintain active safe food handling certifications and adhere to all health standards.
Requirements
- High school diploma or GED required.
- Active ServSafe Certification is required.
- Previous experience in food services is highly preferred.
- Ability to interact sensitively and appropriately with a culturally diverse youth population.
- Valid driver’s license that meets the agency’s insurance standards.
Schedule & Compensation
- Part-time, 20 hours per week.
- Shift: Monday through Friday, 2:00 PM – 6:00 PM.
Benefits
- Paid time off.
- 401(k) retirement plan.
- Basic Life Insurance.
- Education/training assistance.