Food Service Positions @ Saint Anselm College

Duties & Responsibilities

• Aid in the preparation of hot and/or cold foods, and properly store food, adhering to temperature requirements and spoilage guidelines.
• Set up stations with entrées, soups, salads, breads, condiments, other food products, and utensils.
• Interact with guests in the serving, retail, and dining areas, following proper guest service procedures including smiling, making eye contact, and greeting guests.
• Clean and sanitize workstations and equipment according to client and regulatory rules and procedures.
• Maintain a fast pace and multitasking ability when performing duties.

Requirements

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate professionally with other team members and other departments.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Benefits

• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immensely training and growth opportunities.
• Free tuition for full-time team members and their family.