Food Service Pool

Major Responsibilities

• Prepare and oversee the preparation of daily meals for students and staff
• Ensure food quality, safety, and sanitation standards are met
• Collaborate with the Food Service Director on menu and special events
• Supervise kitchen staff and student workers
• Manage inventory and rotation, and minimize waste
• Create a welcoming and respectful environment consistent with Christian hospitality

Qualifications

• Faith, service and lifestyle that meets University expectations (See IPM sections: “Statement of Core Values,” “Doctrinal Statement,” “Christian Standards,” “Lifestyle Standard.”)
• Minimum 2 years of experience in a commercial kitchen or institutional food service
• Strong leadership and communication skills
• Ability to work a flexible schedule, including evenings and weekends
• Commitment to the mission and values of a Christian educational institution
• Be able to pass a background check

How To Apply

Please visit www.nelson.edu/employment to access the application form. Incomplete applications will not be considered. Questions may be directed to the Human Resources Office at humanresources@nelson.edu.

Note: This position is not exempt from overtime in compliance with the Fair Labor Standards Act.