Food Service Operations Manager I
Commonwealth of Kentucky · Buckhorn, KY · 1 wk ago
Management$20.15–$30.22/hrFull-time
Responsibilities
- Train and supervise kitchen and dining room personnel.
- Plan, participate in, implement and manage food product consistency.
- Plan, participate in, implement and manage dining room and kitchen operations.
- Aid in menu development.
- Invent and manage inventory, purchasing, and budget reporting.
- Enforce departmental rules, regulations, and policies.
Requirements
- Graduate of a college or university with a bachelor's degree in food preparation, food management, or a related field.
- Two years of experience in the operation and management of institutional, military, or commercial food service operations.
- If employed in the Kentucky Department of Parks or the Kentucky Horse Park, must be at least 21 years old at the time of appointment.
- Must obtain S.T.A.R. (Server Training in Alcohol Regulations) certification from the Kentucky Department of Alcoholic Beverage Control within six months of appointment.
Qualifications
- Analytical Thinking.
- Time Management.
- Teamwork.
- Ability to Work under Pressure.
- Communication Skills.
Benefits
- Paid Time Off (Sick & Vacation) + Paid Holidays.
- Overtime / Compensatory Time.
- Affordable Health Insurance with Optional Health Reimbursement Account.
- Life Insurance.
- Retirement.
- Wellness Incentives Program.
- Complimentary Park familiarization visits for you and family.
- Training/Career Development Opportunities.
- Deferred Compensation program (401K).
- Lots of Employee Discounts on electronics, health wellness, retail, travel, events, entertainment, service and education.
Pay
$20.15 - $30.22 hourly.
Schedule
Full-time, 18.75 hours per week.