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Food Service Manager - Southern Univ.

Aramark · Baton Rouge, LA · 2 days ago
On-siteManufacturingFull-time

Job Responsibilities

  • Leadership:
    • Use Aramark's coaching model to engage and develop team members to their fullest potential
    • Reward and recognize employees
    • Ensure individual and team performance meets objectives and client expectations
    • Plan and lead daily team briefings
    • Ensure safety and sanitation standards in all operations
  • Client Relationship:
    • Identify client needs and communicate operational progress
  • Financial Performance:
    • Ensure the completion and maintenance of P&L statements
    • Deliver client and company financial targets
    • Avoid non-compliance with all Aramark processes and systems
  • Productivity:
    • Bring value through efficient operations, appropriate cost controls, and profit management
    • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
    • Supervise team regarding production, quality and control
  • Compliance:
    • Maintain a safe and healthy environment for clients, customers and employees
    • Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Qualifications

  • Requires at least 2 to 3 years of experience in a management role
  • Requires at least 2 to 3 years of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.

About the Role

Develops and implements dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Requirements

Requires at least 2 to 3 years of experience in a management role

Skills

Strong interpersonal skills

Ability to maintain effective client and customer rapport for mutually beneficial business relationships

Ability to demonstrate excellent customer service using Aramark's standard service model

Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers

Benefits

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Pay

N/A

Schedule

N/A

Benefits

N/A

Contact Information

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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