Food Service Manager in Torrington Area

Major Responsibilities

• Prepare food which may involve basic cooking, serving food to students, cleaning kitchen equipment and putting away stock / deliveries.
• Drive and deliver food.
• Order food from multiple vendors.
• Follows all sanitation and health codes governing food preparation and personal appearance.
• Works with hot ovens, sharp tools, slippery floors, and some heavy lifting.
• Requires general knowledge of food and nutrition.
• Operates and cares for institutional equipment.
• Uses basic computer skills.
• Keeps all records as directed.
• Communicates with other department personnel.
• Delegates authority.
• Works in a program serving children.

Qualifications

• High School Diploma or equivalent.
• Qualified food operators' certificate or the ability to become certified.
• Strong organizational skills are a must.
• Knowledge of food, nutrition and methods of quantity cooking.
• Basic Computer skills.
• Aptitude for working in a program serving children.