FOOD SERVICE MANAGER

Responsibilities

• Manage the daily operations of the food service in a creative manner.
• Review menus, supervise food prep and storage, and maintain equipment, records, and sanitation.
• Develop and implement food services policies and procedures following professional standards and the facility's guidelines.
• Supervise and inspect the work of other employees.
• Supervise, train, and inspect work performed by detainee food service staff.
• Supervise, provide training, and inspect work performed by detainee food service staff.
• Monitor and maintain company quality assurance and control in the food production areas.
• Manage food service budget (food and equipment inventory) and produce reports.

Qualifications

• High school diploma or equivalent.
• Five (5) years of management experience in a food service environment.
• Experience in institutional cooking in a correctional setting preferred.
• Requires extensive knowledge of the practices and materials used in food service procedures.
• Must have successful work history of coordinating the demands of a food service operation, displaying a thorough knowledge of administrative techniques and personnel policies and procedures.
• Demonstrated personnel interactions, communication skills, and problem solving techniques.
• Able to work with computers and the necessary software typically used by the department.
• Must have a valid AZ drivers license.

Benefits

• Paid Time Off
• Paid Holidays
• 401(k) Matching
• Health Insurance
• Vision Insurance
• Life Insurance
• Health Savings Account
• Tuition Reimbursement
• Employee Discount
• Reduced Tuition Rates
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Account

About the Role

The GEO Group is the industry's global leader in evidenced-based rehabilitation. We offer fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. Our mission is to inspire and motivate our employees to achieve extraordinary things.