Food Service Manager
RoShay Services · Dorchester, WI · Today
ManagementFull-time
About the role
The Food Service Manager oversees dining operations, ensuring efficient service and customer satisfaction in a managed environment.
Responsibilities
- Leading and developing team members using coaching models
- Maintaining safety and sanitation standards
- Managing client relationships
- Ensuring financial performance through P&L management and achieving financial targets
- Supervising food production, quality, and control
- Leading front-of-house operations
- Coordinating food service activities to deliver quality products
Qualifications
- At least 1 year of management and food service experience
- Strong interpersonal skills
- Ability to maintain client rapport
- Physical ability to lift and stand for extended periods
Skills
- Effective leadership
- Customer service
- Teamwork
- Understanding of operational metrics