Food Service Manager

Key Responsibilities

Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entrée environment

Supervise and mentor a dedicated team of food service professionals

Manage contingency and emergency feeding operations with precision and speed

Ensure compliance with all sanitation, safety, and food service regulations

Serve as the primary on-site liaison with the Government and contracting teams

Qualifications

• Experience: 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least 2 years in a supervisory role
• Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable)
• Specialized Skills: Experience in contingency or emergency feeding operations within the past 2 years
• Education: High school diploma or equivalent
• Certifications: Sanitation and food safety certification within the past 4 years

Schedule

Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)