Food Service Manager

About the role

Responsible for overseeing all food service operations, ensuring quality meals are served efficiently and maintaining a clean, welcoming environment.

Responsibilities

• Oversee kitchen staff and ensure adherence to health and safety regulations.
• Plan and execute daily menus in collaboration with chefs and nutritionists.
• Manage inventory levels and make purchasing decisions to minimize waste and costs.
• Train and mentor kitchen staff to improve operational efficiency and food quality.
• Handle customer complaints and provide excellent customer service.
• Ensure compliance with local health codes and regulations.

Requirements

• Bachelor’s degree in hospitality management, food service, or related field.
• Minimum 3 years of experience in a supervisory food service role.
• Strong leadership and interpersonal skills.
• Ability to work flexible hours including weekends and evenings.
• Valid Food Handler Certification.

Qualifications

• Experience managing a team of kitchen staff.
• Knowledge of food safety and sanitation practices.
• Proficiency in Microsoft Office Suite.
• Excellent organizational and time management skills.

Skills

• Strong leadership and interpersonal skills.
• Effective problem-solving and decision-making abilities.
• Excellent communication and customer service skills.
• Ability to manage multiple tasks and prioritize effectively.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Employee discounts on company products/services.

Pay

$Competitive salary based on experience.

Schedule

Monday through Friday, with occasional weekend shifts.

Contact

To apply, please fill out the form below or contact us at [Contact Information].

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