Food Service Manager 2

About the role

Sodexo is seeking a Food Service Manager at The University of Cincinnati in Cincinnati, OH.

Responsibilities

• Maintain and develop client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations;
• Establish and maintain a safe work environment;
• Supervise day-to-day work activities by delegating authority, assigning and prioritizing activities, and monitoring operating standards;
• Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met, and employees have the necessary equipment and inventory;
• Manages by providing positive, constructive feedback to employees to reward, coach, correct, and motivate, driving a high level of employee engagement.

Requirements

• Prior high volume dining experience;
• Excellent leadership and communication skills with the ability to maintain the highest culinary standards;
• Strong coaching and employee development skills;
• A passion for food and innovation.

What We Offer

• Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
• Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
• Sodexo offers a comprehensive benefits package that may include:
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Qualifications & Requirements

• Minimum Education Requirement - High School Diploma or GED or Equivalent.