Food Service Lead

Veteran Preference: This position is initially open only to veterans for the first 24 hours per the Jobs for Veterans Act.

About the role

We are seeking a Food Service Lead to oversee daily operations in our Artesia, NM location. This role involves managing staff, ensuring food safety and quality, and maintaining a positive customer experience.

Responsibilities

• Supervise food service staff, including scheduling, training, and performance management
• Ensure compliance with food safety and sanitation regulations
• Manage inventory, order supplies, and control food costs
• Oversee food preparation, presentation, and service standards
• Maintain cleanliness and organization of the kitchen and dining areas
• Handle customer inquiries, complaints, and feedback professionally
• Assist with menu planning and implementation of special promotions
• Monitor and maintain equipment to ensure proper functioning

Requirements

• High school diploma or equivalent; culinary degree or certification is a plus
• Minimum of 2 years of food service experience, with at least 1 year in a supervisory role
• Strong knowledge of food safety and sanitation practices (ServSafe certification preferred)
• Ability to work flexible hours, including evenings, weekends, and holidays
• Excellent leadership, communication, and problem-solving skills
• Physical ability to stand for extended periods, lift up to 50 pounds, and work in a fast-paced environment